Yum yum!
(Ok, I do have a few words. I like fresh mushrooms and sauteed 8 oz of sliced fresh mushrooms in with 8 diced sauteed chicken thighs (with olive oil.) I sauteed the green pepper in the butter for the sauce. I reduce the amount of butter to 5 T instead of 8. I also realized after I started that my lonely lemon went bad, so I subbed white wine (always a winner!) for the lemon. You just need a little acid to cut all the fat. I imagine a dash of cider vinegar would work too. You could also use rotisserie chicken from the market. I had thawed thighs and went with that.
This recipe halves easily. But why? Leftovers are so tasty!
*Edited to add: If you click on the photos they will enlarge. That way you can view (and copy!) the recipe. It's hard to see in the smaller viewing format of the blog page.
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